Parameters and applications
Edible gelatin – full specifications and properties
Edible gelatin is a versatile ingredient that gels, stabilizes, and thickens products, improving their structure, consistency, and shelf life.
It is used in the confectionery industry for the production of jellies, gummies, and desserts, in dairy products such as yogurts and cheeses, as well as in meat processing—in canned foods, pâtés, and aspics. It is also increasingly used in dietary products, supplements, and the horeca segment, where naturalness and high quality of ingredients are important.
Brodnica edible gelatin – a wide range of parameters and industrial packaging, guaranteed repeatability and safety in production.
| Bloom | 100–300 |
| Granulation (mesh) | 8–50 |
| Humidity | Zcompliant with EU standards |
| Opakowania przemysłowe | 25 kg bags, big bags, packaging tailored to your needs |
| Traceability of raw materials | Full |
Technical data
Technical parameters of edible gelatin
FAQ
Frequently asked questions about Brodnica edible gelatin for businesses
Odpowiadamy na najczęstsze pytania firm, by ułatwić dopasowanie żelatyny Brodnica do procesów produkcyjnych.
What is the difference between Bloom 150 and 250?
Bloom is a parameter that determines the strength of gelation. The higher the value (e.g., 250), the stronger and stiffer the gel, which allows for the use of less product while achieving the same effect.
How should edible gelatin be stored?
Gelatin should be stored in a dry, cool place, away from sources of moisture and sunlight. In a sealed package, it retains its properties throughout its shelf life.
Are halal and kosher certifications available?
Yes, upon request from industrial customers, we can supply halal or kosher certified batches, along with the relevant documentation.